Our restaurant is open for dinner on weekends and for lunch on Sundays, always by reservation. For groups over 15 people we can arrange other opening days.
A TASTE
OF TUSCANY
about us
Iconic
Innovative
Romantic
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Our small restaurant offers typical Tuscan dishes, from the expert hands and experience of the family. The recipes follow the seasonal products, and use everything the company produces: vegetables, extra virgin olive oil, wine, jams, fruit.
The other raw materials (meat, cured meats, cheeses) are purchased from local producers, to better taste a slice of Tuscany.
Meals are served in the ancient vat cellar, the room on the ground floor close to the wine cellar. In spring and summer you can have your dinner under the porch or on the terrace.
Since July 2009 we have been authorized to supply gluten-free foods, controlled and verified by AIC (Italian Celiac Association). For celiac people, therefore, we prepare tasty breakfasts and excellent meals, always following the recipes of the Tuscan tradition.
Meals are served in the ancient vat cellar, the room on the ground floor close to the wine cellar. In spring and summer you can have your dinner under the porch or on the terrace.
Since July 2009 we have been authorized to supply gluten-free foods, controlled and verified by AIC (Italian Celiac Association). For celiac people, therefore, we prepare tasty breakfasts and excellent meals, always following the recipes of the Tuscan tradition.
Timing
We offer fixed menus following the seasonality of the products, at a cost of 30.00 Euros per person excluding desserts and wine (à la carte), 18.00 Euros for children from 2 to 10 years old, free for the little ones. The menu includes mixed Tuscan appetizer, two first courses, meat and side dish. For special needs (intolerances, tastes and preferences) we can provide a personalized menu.
We can accommodate business lunches or dinners, family gatherings, lunches for small ceremonies, for groups up to a quarantine of people. We can arrange personalized menus.